Your flat-top griddle can do a lot more than burgers. This expanded cookbook gives you 54 easy recipes across the whole day — breakfast, smash burgers, sandwiches and melts, hibachi-style dinners, fajitas and stir-fry, sides and desserts — each written for outdoor griddle cooking with clear temperatures and timings. It opens with a quick start on seasoning, heat zones, tools and cleaning, and explains how to read the recipes before you fire up the griddle. Planners and worksheets at the back are ready to print for your own kitchen. Ample Press publications are written by experts in their respective fields. Sources and the dates they were checked are listed at the back of the book.